CHANA DAL / SPLIT 1KG
CHANA DAL / SPLIT
【Split of Black chickpeas】【chickpeas】【Chana beans】【Bengal Gram】【For business】【Import】From Myanmar
▼CHANA DAL（Split of Black chickpeas）
It is the most popular bean-based Indian food, and it is the beans that are made by splitting black chana (Kala Chana). A rich flavor unique to chickpeas.
After soaking in water for about 30 minutes, boil gently and cook. Soak water in about 3 times the amount of beans. There are various ways to use curry as well as salads, stir-fried dishes, and stewed dishes.
【Product】 CHANA DAL（Split of Black chickpeas）
【Expiration Date】A year／on package
【how to store】Store at room temperature ※After opening, keep in a cool and dark place