It is a semolina flour, which is made by coarsely grinding "Durum wheat," which is the hardest of all wheat.
"Durum semolina powder" is also famous as a raw material for pasta. You can make crispy saute by sprinkling suzi on the seasoned meat and baking it with oil.
【Expiration Date】Described on the outer bag
【how to store】Store away from direct sunlight, high temperature and high humidity
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