SOOJI 500G <br>
SOOJI 500G <br>
SOOJI 500G <br>

SOOJI 500G

Regular price
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Sale price
¥300

SOOJI 500G

SOOJI
2012


It is a semolina flour, which is made by coarsely grinding "Durum wheat," which is the hardest of all wheat.

"Durum semolina powder" is also famous as a raw material for pasta. You can make crispy saute by sprinkling suzi on the seasoned meat and baking it with oil.


【Net】 500G
【Expiration Date】Described on the outer bag
【Origin】India
【how to store】Store away from direct sunlight, high temperature and high humidity

※Please note that the product design, specifications, appearance, and prices are subject to change without notice.

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