HINGRAJ POWDER 50g / Spice
A powdered spice made from asafoetida resin using traditional methods. In India, it has long been used at the start of cooking to build a dish's aroma.
It has a distinctive sulphurous smell, which changes into a fragrant, onion- and garlic-like aroma when briefly heated in oil.
Use a small amount to add depth and savoury flavour to lentil and vegetable curries or pickles. A useful spice for those seeking authentic Indian flavours.
A powdered spice made from asafoetida resin using traditional methods. In India, it has long been used at the start of cooking to build a dish's aroma.
It has a distinctive sulphurous smell, which changes into a fragrant, onion- and garlic-like aroma when briefly heated in oil.
Use a small amount to add depth and savoury flavour to lentil and vegetable curries or pickles. A useful spice for those seeking authentic Indian flavours.
Best before date: Printed on product packaging
Country of origin: India
Storage: Store away from direct sunlight, high temperature and humidity. Keep sealed after opening.
*We recommend consuming promptly after opening.