Kashmirilal Red Chilli Powder / Spice

▼Kashmirilal Red Chilli Powder

Kashmiri chili can only be cultivated in the special climate and soil conditions of the Kashmir region of India, and due to limited distribution even locally, it is a very rare spice in Japan.

Characterized by its vibrant and fruity aroma.

With its mild heat and subtle sweetness, it can be adjusted to taste even for those who don't like spicy food in meat and fish dishes, stews, and soups. The flavor of Kashmiri chili adds depth to dishes and spreads an appetizing aroma.

Kashmirilal Chilli Powder

Ingredients: Chili, rice oil

Contents: 100g

Best before date: Printed on product packaging

Country of origin: India

Storage: Store away from direct sunlight, high temperature and humidity. Keep sealed after opening.

*We recommend consuming promptly after opening.