Tandoori Chicken Masala / Mixed Spices

▼Tandoori Chicken Masala

Tandoori Chicken Masala is a blend of 16 mixed spices.

Spices such as turmeric, cumin, and coriander intertwine in a complex way to create the distinctive flavor of tandoori chicken.

①Cut 500g of chicken thighs into appropriate sizes for better flavor absorption and pierce with a fork.

②Mix 2 teaspoons of Tandoori Chicken Masala with 3 tablespoons of yogurt. (For more acidity, add a few drops of lemon juice to taste)

Add ① to ② and refrigerate for 2 hours. Then, add an appropriate amount of oil to a frying pan and cook skin-side down until crispy, flip over, cover with a lid and steam-cook until fully cooked through! Finally, add butter for aroma to further enhance the flavor!

For oven cooking, preheat to 230°C and bake for 15 minutes. Place skin-side up.

You can easily make this labor-intensive tandoori chicken at home!

Ingredients: Chili, coriander, cumin, pepper, garlic, cinnamon, ginger, nutmeg, clove, pigeon peas, black cardamom, star anise, asafoetida, salt, turmeric, bay leaf, mustard

Contents: 100g

Best before date: Printed on product packaging

Country of origin: India

Storage: Store away from direct sunlight, high temperature and humidity. Keep sealed after opening.

*We recommend consuming promptly after opening.