Garam Masala / Mixed Spices

▼Garam Masala GARAM MASALA used in Indian cuisine is often thought of as a "spicy spice," but it is primarily used for its aroma rather than heat.

The synergistic effect of the nutritional components from 13 types of spices can promote blood circulation and provide antioxidant benefits. Additionally, Garam Masala alone can provide satisfying flavor, contributing to reduced salt intake.

GARAM MASALA has endless possibilities - it can be used as a base seasoning for dishes other than curry, or as a hidden flavor in noodle dishes like yakisoba.

Ingredients: Coriander, chili, cumin, bay leaf, pepper, cinnamon, clove, black cardamom, star anise, fennel, ginger, salt, caraway

Contents: 100g

Best before date: Printed on product packaging

Country of origin: India

Storage: Store away from direct sunlight, high temperature and humidity. Keep sealed after opening.

*We recommend consuming promptly after opening.