Chhole Masala / Mixed Spices

▼Chhole Masala

For making classic and reliable chickpea curry, choose CHHOLE MASALA.

By simmering chickpeas slowly, they become fluffy and soft, creating an authentic Indian bean curry that pairs perfectly not only with rice but also with naan!

CHHOLE MASALA creates a spicy and aromatic chickpea-based curry dish. This convenient mixed spice can also be used for other bean dishes and vegetable curries.

①Simmer chickpeas until they reach your desired tenderness.

②While ① is cooking, sauté onions until translucent, then add tomatoes and cook until soft (about 3-4 minutes). Finally, add 2 tablespoons of CHHOLE MASALA and stir-fry briefly.

③Add only the beans from ① to ②, mix well, adjust seasoning, and it's complete!

Ingredients: Coriander, dried mango, chili, cumin, bay leaf, mint, pomegranate seed, mustard, cinnamon, clove, pepper, fennel, ginger, salt, black salt, nutmeg, mace, caraway, black cardamom, turmeric, ajwain, asafoetida, tamarind/citric acid

Contents: 100g

Best before date: Printed on product packaging

Country of origin: India

Storage: Store away from direct sunlight, high temperature and humidity. Keep sealed after opening.

*We recommend consuming promptly after opening.