Sambhar Masala / Mixed Spices

▼Sambhar Masala Sambhar soup is a lentil and vegetable-based dish commonly eaten in South India.

The spicy and refreshing acidity creates an accent that makes SAMBHAR special.

With SAMBHAR MASALA, you can easily enjoy authentic sambhar soup with seasonal or your favorite vegetables!

①Simmer vegetables that require longer cooking time (such as eggplant, carrots, daikon radish) for about 30 minutes.

②While ①is cooking, sauté onions until translucent, then add tomatoes and cook until soft (about 3-4 minutes). Finally, add SAMBHAR MASALA and stir-fry briefly.

③Add ② to ① along with water to replace what has evaporated, and simmer for 5-6 minutes to complete. One tablespoon can make 2-3 servings.

Ingredients: Coriander, chili, chickpeas, urad dal, pigeon peas, cumin, rice, fenugreek, salt, curry leaves, tamarind, turmeric, cinnamon, asafoetida/citric acid

Contents: 100g

Best before date: Printed on product packaging

Country of origin: India

Storage: Store away from direct sunlight, high temperature and humidity. Keep sealed after opening.

*We recommend consuming promptly after opening.