Ingredients : Water, Basmathi rice, Carrot,, Onion, French Beans, Milk, Edible vegetable oil, Ghee, Green peas, Tomato, Cumin powder, Salt, Coriander leaves, Ginger paste, Green chilli, Mint leaves, Garlic paste, Lemon juice, Red chilli powder, Turmeric powder, Cinnamon powder, Cardamom powder, Bay leaves, Nutmeg powder.
NO PRESERVATIVE , NO ADDATIVES, 100 % NATURAL INGREDIENTS.
Vegetable Pulao is all time all family favorite! It is one of the best savior dishes in many kitchens during many occasions like dropping of sudden guests at home or feeling like eating something different from the normal routine meal etc. It’s a complete balanced dish that can be eaten by its own or accompanied with cucumber or mixed veg raita papads etc .
Vegetable Pulao Are the main contender in the comfort food and extremely high on demand in many restaurants.
The roots of the recipe of the vegetable pulao is strongly attached to the north Indian cuisine and slowly moved across the threshold of Indian cuisine.