INGREDIENTS: Water, Black gram, Tomato, Onion, Red kidney bean, Edible vegetable fat, Butter, Milk, Bengal gram dhal, Salt, Green chilli, Garlic paste, Ginger paste, Red chilli powder, Cumin powder, Coriander powder, Dried fenugreek leaves.
NO PRESERVATIVES, NO ADDITIVES, NO ADDED COLOR- 100 % NATURAL INGREDIENTS.
Dal makhani is delicacy from punjab filled with rich proteins and fiber .Traditionally lentils and beans are generally soaked overnight or for atleast 8 hours and gently simmered on low heat along with ginger, garlic and a few other spices (garam masala).These are then combined with a tangy masala base which includes onions, tomatoes or dried mango powder or even pomegranate seeds. Dollops of fresh cream and butter provide for the rich finishing touch. Garnished with finely chopped coriander leaves and fresh cream. Dal Makhani takes longer to cook than the split dals, but the result is worth it.
Enjoy the trurly Authentic Indian delicacy in minutes.