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RICE FLAKE -RAJDHANI -(mota poha)-500G
Premium Quality Rice flakes -Natural and farm fresh

RICE FLAKE -RAJDHANI -(mota poha)-500G Premium Quality Rice flakes -Natural and farm fresh
RICE FLAKE -RAJDHANI -(mota poha)-500G

Price: ¥735

Kanda Poha



Flattened or beaten rice, also popular as Poha, is one of the most popular crops of South Asia region. Easily digestable, it is hugely popular as snacks in a variety of Indian cuisines and is often consumed merely by adding water or milk with salt or sugar for taste. Prepared by frying in oil with nuts, raisins, cardamoms and other species,

it is also consumed raw with jaggery in villages. It is this popularity of poha that inspired us to make available to people the best quality of this glorious crop.

The rice used for making poha at Rajdhani Group is procured from the best in India. These are allowed entry into Rajdhani Group only after passing through the strictest quality measures laid down for the procurement of rice. This helps us in getting the best quality Poha which is then sent for packing. Here also it is ensured that the fragrance and aroma of poha is preserved even after packing. Finally the product comes out packed in attractive packages through the most modern machines.

Also known as one of the healthy snacks in the world.

RICE FLAKES - POHA preparation


Onions, chopped

3 medium


Pressed rice (poha) , thick variety

400 grams



to taste



1/2 teaspoon



5 tablespoons


Mustard seeds

1 teaspoon



a pinch


Curry leaves



Green chillies,chopped



Turmeric powder

1/2 teaspoon


Potato,boiled 1 inch pieces

1 medium


Lemon juice

1 teaspoon


Fresh coriander leaves,chopped

2 tablespoons



1>Wash the poha in a bowl. Poha should be moist but not mashed.

2>Add salt and sugar and mix lightly.

3>Heat oil in a pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. 4>Sauté for half a minute and add onions and continue to sauté. Add green chillies and mix. 5>Add turmeric powder and mix. Sauté for two minutes and add potato and poha.

6>Mix and cook till poha is heated through. Add lemon juice and mix lightly.

7>Garnish with coriander leaves and serve hot.


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